Interview — (7/6/15)
With Dana James, it’s less about what you’re eating and more about why. The triple-certified nutritionist blends nutrition with physiology and psychology so that you can, in her words, “let life distract you, not food.”
Interview — (6/23/15)
With Sarah Britton
Wellness contributor Rebecca Leffler sat down with the vegetable visionary to talk about her book and how she stays true to her “roots” despite worldwide success.
Interview — (4/13/15)
with Alter Eco founders
Chocolate and quinoa lovers? This article is for you.
Interview — (2/17/15)
We caught up with the trendsetter in the environmental and sustainable food movement. This is what she had to share about foods for the season, beauty foods, and her life today between L.A. and N.Y.C.
Interview — (2/16/15)
Les Fermes de Marie
Marie Sibuet, the young and dynamic director, of the five-star hotel and spa shares with us her ideas about beauty and the French art de vivre.
Interview — (1/28/15)
Created with the busy modern lifestyle in mind, with the idea that a healthy diet equals vibrant health.
Interview — (1/26/15)
We recently visited the beautiful day spa in San Francisco.
Interview — (1/21/15)
with Julie Morris
Meet the Queen of Superfoods!
Interview — (1/7/15)
With Matthew Kenney
He speaks to BWB’s contributor Rebecca Leffler about true plant love and casting a spell on the mainstream food industry.
Interview — (1/5/15)
Imagine a yoga studio, a spa, a cool and hip store, and a juice bar and café all in one place!
Interview — (11/10/14)
with Rebecca Leffler
Rebecca Leffler is an American journalist, author and consultant who recently traded the red carpets of Paris for the green carpet in NYC.
Interview — (11/5/14)
In Paris, BoJus is the new detox brand everyone talks about in the beauty world.
Interview — (10/28/14)
with Angela Le
Interview — (10/22/14)
How Delos Living is transforming the global healthy living landscape By Rebecca Leffler.
Interview — (10/13/14)
Constantin Bisanz from Aloha
The founder of ALOHA takes a pause from changing the world one greens powder at a time to share his tips for a healthy office environment – and life! – with Rebecca Leffler
Interview — (10/8/14)
Erika Bloom Pilates
Interview — (9/15/14)
Chef Daphné Cheng
At 25 years old, Chef Daphne Cheng is a pioneer in haute, plant-based cuisine.
Interview — (8/5/14)
Douglas Riboud and Justin Guilbert are the two young entrepreneurs behind the successful coconut water brand Harmless Harvest
Interview — (7/7/14)
Yoga in the Riviera
Interview — (5/1/14)
Personalized healthy eating delivered to your door.