Preparation time: 5 minutes
2 cups organic unsweetened coconut milk
2 tablespoons organic bittersweet cocoa powder
Pinch of Cinnamon powder
Pinch of Cardamon powder
1 teaspoon of raw honey
Warm up the milk in a saucepan over medium heat.
When it starts to boil remove from the burner, add the cocoa powder and whisk for a creamy finish.
Add the honey and spices, and put it back on the burner for another 10 seconds.
Coconut milk adds a great creamy taste to the drink but you can replace it with almond or soy milk.
Cardamom and cinnamon are perfect spices for wintertime, but if you want to add a little spice you can add a pinch of Cayenne pepper or 1 clove and a dash of vanilla extract (drop the clove into the milk while heating and remember to remove it before drinking).
Anne-Sophie is a French born adventurer who grew up skiing, dancing and cooking. She started making her own beauty products at age 17 and since then has been passionate about health, beauty and nature. She lives in New York City where she practices yoga and meditation and enjoys the eclectic restaurant scene of the city. As a teacher she is very curious and loves learning new skills.