Café Gratitude Recipe Roasted Brussel Sprouts in a Maple Miso Glaze
Roasted Brussel Sprouts in a Maple Miso Glaze
3 lbs Brussels sprouts, cleaned and cut in half
1 cup olive oil
1/3 cup maple syrup
1/2 cup red miso
1 tablespoon tamari
1/2 cup apple cider vinegar
In a blender, combine the olive oil, maple syrup, red miso, tamari, and apple cider vinegar.
Dress the Brussels sprouts liberally with the glaze. Make sure the Brussels are well-coated and lay out on a baking tray. Drizzle 1/4 cup of water over the Brussels sprouts to add some vapor while cooking.
Bake at 325 degrees for 20 minutes or until well-cooked.
Approximately 10 minutes into the cooking time, turn the vegetables to ensure even cooking.