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Recipe

2-Ingredient Dark Chocolate Mousse Pots

This recipe is the perfect last-minute option for a luxurious dessert that’s bound to be a crowd-pleaser at your next soirée.

This recipe only uses eggs and 70% cacao dark chocolate. It is absolutely delicious and I like serving it in small pots, as it has an intense flavour and is very satisfying. It goes really well with my berries and mint salad, which I often serve together with. This delicious dessert combination is the perfect way to end a meal – on a sweet yet very light note!

Ingredients (Serves 6)
  • 6 large organic free-range eggs
  • 5.3 oz or 150g of 70% cooking dark chocolate
  • A pinch of salt
  • Optional: Cacao nibs to decorate
Method
  1. Place the chocolate in a bowl over a pan of simmering water to melt it. Make sure the bowl doesn’t touch the water.
  2. Separate the egg whites and yolks, setting one yolk aside. Whisk the whites with a pinch of salt until they form soft peaks.
  3. Once the chocolate is melted, let it cool down a bit and incorporate the one yolk.
  4. Take a tablespoon of the whisked eggs and mix it gently in the chocolate mix.
  5. Fold the rest of the chocolate mix in the whisked egg whites. Be careful not to mix too hard. I like to fold for a long time until the mixture is even.
  6. Serve in small pots. I like to decorate with cacao nibs!
  7. Put in the fridge for at least 3 hours to set.

Enjoy!

Yalda Alaoui

Born to both Moroccan and Iranian parents, Yalda moved away from Morocco to study business in both France and London. Having consistently struggled with various life-threatening health conditions, Yalda created a low inflammation lifestyle which helps keep her in remission. Follow along her journey on Eat Burn Sleep!

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