Recipe

Recipe — (10/27/16)

Moon Muesli

Mineralizes deeply | Energy food

Recipe — (11/20/17)

Broccoli, celery and dill soup

This soup by Natasha Corrett is a perfect alkalising meal in a bowl.

Recipe — (10/20/17)

Budapest: Hungarian Cold Cucumber Soup

An age-old recipe for a refreshing lunch

Recipe — (10/10/17)

Mango Kulfi

A delicious, Indian ice cream recipe.

Recipe — (9/5/15)

Avocado Tartines

Tartines are great for a quick breakfast or anytime snack, or served with a side salad for an easy lunch.

Recipe — (12/14/15)

Coconut Creme Brûlée

This recipe benefits from the use of coconut, a powerful antibacterial, anti-inflammatory and pain killing food.

Recipe — (5/25/17)

Seed + Mill

 

 

Recipe — (5/24/17)

Collagen Panna Cotta

A healthy twist on the traditional Italian recipe

Recipe — (1/17/17)

Winter Root Vegetable Stew

Recipe — (6/22/15)

Pomegranate Mock Mojito

Recipe — (10/25/16)

Cacao Magic Smoothie Mousse

Healthy enough for breakfast, but rich and satisfying enough for dessert, this smoothie bowl fills all of the requirements!

Recipe — (9/30/16)

A Multigrain Bread Recipe

Filled with dried fruit and grain, this bread is an energy and vitality booster for the whole family.

Recipe — (7/1/16)

Codfish Salad

Recipe — (6/19/16)

Green Soup

Recipe — (3/27/16)

Recipes for Toddlers

Toddlers usually love smoothies that introduce new fruits and veggies in funky mixes.

Recipe — (3/21/16)

Kid-Approved Homemade Power Granola

This crunchy, toasted power-packed medley provides belly-filling, long-burning energy.

Recipe — (11/23/15)

2 Pierre Gagnaire Seafood Recipes

This vibrant and down-to-earth chef was not only elected best in the world by his peers, but is also the founder of numerous starred restaurants worldwide.

Recipe — (10/19/15)

Duck Confit

Recipe — (10/26/15)

A recipe from The Ranch at Live Oak

This ruby- and russet-colored salad employs red quinoa, beets, and radicchio to create its rich hue.

Recipe — (10/23/15)

A Rebecca Katz Recipe

Recipe — (9/30/15)

Avocado & Mint Detox Soup

This avocado and mint soup is a perfect vegan and gluten-free lunch or healthy on-the-go snack.

Recipe — (9/23/15)

Chocolate Avocado Mousse

Recipe — (9/23/15)

Shaved Brussels Sprouts with Toasted Walnuts

Recipe — (3/17/15)

Ella Woodward’s Recipe

I taught this salad in my cooking classes and everyone loved it. It’s so fresh with a delicious array of simple flavors.”

Recipe — (4/19/15)

Celery Root Purée

Recipe — (9/3/15)

No Noodle Pad Thai

Recipe — (9/3/15)

August Market Cherry Salad

We have used both the celery stalks and the top leaves in this salad recipe, as they have a pleasant bite that is hard to find in any other greens. Combined with the creamy avocado and goats’ cheese and sweet cherries, they make a salad that’s packed with colour, taste and texture.

Recipe — (9/3/15)

Deluxe Açai Bowl

Recipe — (9/3/15)

Wild Berry Tart

Recipe — (8/13/14)

Raw Vegan Sushi

Recipe — (7/20/15)

Grilled Asparagus, Corn and Tomato Salad

Easy to make and perfect for a picnic or potluck, this grilled asparagus and corn salad will become one of your favorites all summer long!

Recipe — (7/18/15)

The Ranch at Live Oak Recipe

This ruby- and russet-colored salad employs red quinoa, beets, and radicchio to create its rich hue.

Recipe — (7/13/15)

A New Natasha Corrett Recipe

Cauliflower and coconut tart.

Recipe — (7/11/15)

Avocado Citrus Salad

In this delicate salad, the avocado acts as a creamy bass note for the tart pop of the grapefruit and the perky citrus-ginger vinaigrette.

Recipe — (6/24/15)

My New Roots Recipe

Recipe — (6/26/15)

The Ranch at Live Oak Granola

Recipe — (6/30/15)

The Healthy Apple Recipe

raw almond milk

Recipe — (5/11/15)

Lullaby Latté

Replace the traditional warm milk given to children who can’t sleep with a warm, comforting and dairy-free almond or cashew milk latte.

Recipe — (5/3/15)

Natasha Corrett Recipe

A cleansing and calming tea.

Recipe — (4/17/15)

Portobello Burger

I love the idea of using Portobello mushrooms as the buns of a burger – they are melt-in-the-mouth delicious as well.” Natasha Corrett

Recipe — (3/20/15)

Aubergine, Feta and Pomegranate Salad

by London Chef Pauline Byres.

Recipe — (3/13/15)

Hemsley & Hemsley Recipe

The Hemsley sisters share a healthy recipe with BWB!

Recipe — (2/26/15)

The perfect winter soup

Recipe — (2/24/15)

Snowtmeal !

When the weather outside is frightful, try this snowtmeal. It will actually comfort your insides and bring a smile to your face thanks to mood-boosting omega-3-filled chia seeds and blood sugar-regulating, soluble fiber-packed oats.

Recipe — (2/23/15)

From the kitchen of Renée Loux

These crunchy, minty, melt-in-your-mouth chocolate delights are reminiscent of the irresistible Girl Scout cookie classics, though made with clean ingredients.

Recipe — (1/21/15)

Julie Morris Recipe

These healthy energy bars are naturally sweet-and-spiced snacks on hand for whenever an energy boost is needed.

Recipe — (1/19/15)

Café Gratitude Recipe

Roasted Brussel Sprouts in a Maple Miso Glaze

Recipe — (12/29/14)

Hot Cocoa Recipe

Recipe — (12/18/14)

Très green, très clean and très chic (edible) Holiday gifts

Recipe — (11/28/14)

Recipes with Apples

Recipe — (11/22/14)

Gwenaëlle Ducasse Recipe

Recipe — (10/17/14)

Green Smoothie Recipe

Recipe — (10/10/14)

Unpealievable Pea purée

In French, peas may be called “petits pois,” but these petite veggies pack a big nutritional punch.

Recipe — (10/3/14)

Blueberry Clafoutis

Recipe — (9/15/14)

Quinoa Recipe

Quinoa is packed with protein, magnesium and vitamins and makes for a great filling breakfast, light lunch or hearty dinner.

Yogi Tea health living tips

Recipe — (9/18/14)

Yogi Tea

Yogi tea is supposed to strengthen the nervous system, energize the body, clear the mind.

Healthy recipe

Recipe — (8/25/14)

Summer veggies coconut curry

Recipe — (8/20/14)

Raspberry crumble

Crumbles always make for a perfect sweet and scrumptious finale to any meal…and they can be very healthy, too.

raw almond milk

Recipe — (8/20/14)

Raw Almond Milk

Green melon gazpacho

Recipe — (8/4/14)

Green melon gazpacho

Want to try some new recipes with coconut oil?
Here is a summer menu that is light (and vegan and gluten free) yet delicious and so easy and fun to prepare.
Enjoy and share with your family and friends, bien sûr!

Recipe — (7/27/14)

French Endive Salad

This salad is ideal for its freshness and its mix of savory and sweet tastes.

Recipe — (6/22/14)

Simple and delicious artichokes

A simple artichoke preparation.

Recipe — (6/15/14)

Katherine Greiner’s summer recipe

Katherine Greiner shares with us one of her favorite summer recipe.

Recipe — (7/2/14)

Green & Glam Granolove Parfait

Guest chef Daphne Cheng and Rebecca Leffler share with us their latest summer recipe! the Green & Glam  Granolove Parfait.

Recipe — (5/1/14)

Green & Glam Crème de Chia

This chia pudding is la crème-de-la-crème of healthy desserts.

Recipe — (5/1/14)

Quinoa Salad with Dried Apricots

Quinoa can be prepared in many different ways. Here is an easy and quick quinoa recipe for a mild and slightly sweet dish.

Recipe — (6/1/14)

Fraises au Chocolat

Super easy and always a delight, this dessert combines two ingredients which happen to be very good for our health.

Recipe — (5/1/14)

Soba Noodles with Broccoli

The perfectly healthy and filling dish.

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