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Recipe

Recipe — (12/14/18)

Choc Gingerbread Bliss Balls

A festive recipe that’s easy to whip up in 10 minutes or less and perfect for last-minute holiday cookie swaps. A healthy, delicious, whole food, vegan and gluten-free treat!

Recipe — (11/19/18)

Sweet Potato Toast

Switch out your regular bread for a sweet and hearty alternative for your sandwich today.

Pak Choi (Chinese Cabbage)

Story — (9/4/18)

Feed Your Second Brain with Fermented Food

Fermented food is the key to strengthening the immune system, increasing antibodies, and regulating cravings for sugar and carbs.

amanda brooks pear compote

Recipe — (7/9/18)

Laura Bailey’s Pear Compote

From Amanda Brooks’ book Farm From Home, learn to make her friend Laura Bailey’s pear compote. It’s the perfect yogurt topping!

amanda brooks farm from home raspberry corn muffin

Recipe — (7/9/18)

Raspberry Corn Muffins

From Amanda Brooks’ book Farm From Home, learn to make raspberry corn muffins, perfect for breakfast or a snack!

Amanda Brooks Penne

Recipe — (6/4/18)

Nuno’s Penne

From Amanda Brooks’ book Farm From Home, learn to make her Italian friend Nuno’s recipe for penne with mozzarella, tomato, basil, and a secret ingredient.

Photo by Nadya Spetnitskaya on Unsplash

Recipe — (6/18/18)

Cauliflower Crust Pizza with Summer Veggies

Try this delicious gluten free and vegetarian pizza recipe. The cauliflower crust is a creative alternative for those who have Celiac Disease or are simply trying to cut back on carbs.

strawberry raspberry crisp

Recipe — (7/9/18)

Strawberry and Raspberry Crisp

This tart treat is the perfect companion for a warm summer night on the back porch.

Recipe — (3/2/18)

Avocado Tartines

Tartines are great for a quick breakfast or anytime snack, or served with a side salad for an easy lunch.

Recipe — (1/25/18)

Moon Muesli

Mineralizes deeply | Energy food

Recipe — (1/11/18)

From Nature, With Love

About eating a balanced diet + our favorite Ayurvedic recipe.

Recipe — (1/14/18)

Red Velvet Latte

A healthy, eco, and rosier take on your morning brew.

Recipe — (12/24/17)

Pain d’Épices

A classic French treat made with spices and a hint of sweetness perfect for the holidays

Recipe — (12/28/17)

Festive Bowl with Carrot-Millet Cakes, Winter Veggies, & Tahini-Lime Dressing

Recipe — (11/20/17)

Broccoli, celery and dill soup

This soup by Natasha Corrett is a perfect alkalising meal in a bowl.

Recipe — (10/20/17)

Budapest: Hungarian Cold Cucumber Soup

An age-old recipe for a refreshing lunch

Recipe — (10/10/17)

Mango Kulfi

A delicious, Indian ice cream recipe.

Recipe — (12/14/15)

Coconut Creme Brûlée

This recipe benefits from the use of coconut, a powerful antibacterial, anti-inflammatory and pain killing food.

Recipe — (5/25/17)

Seed + Mill

 

 

Recipe — (5/24/17)

Collagen Panna Cotta

A healthy twist on the traditional Italian recipe

Recipe — (1/17/17)

Winter Root Vegetable Stew

Recipe — (6/22/15)

Pomegranate Mock Mojito

Recipe — (10/25/16)

Cacao Magic Smoothie Mousse

Healthy enough for breakfast, but rich and satisfying enough for dessert, this smoothie bowl fills all of the requirements!

Recipe — (9/30/16)

A Multigrain Bread Recipe

Filled with dried fruit and grain, this bread is an energy and vitality booster for the whole family.

Recipe — (7/1/16)

Codfish Salad

Recipe — (6/19/16)

Green Soup

Recipe — (3/27/16)

Recipes for Toddlers

Toddlers usually love smoothies that introduce new fruits and veggies in funky mixes.

Recipe — (3/21/16)

Kid-Approved Homemade Power Granola

This crunchy, toasted power-packed medley provides belly-filling, long-burning energy.

Recipe — (11/23/15)

2 Pierre Gagnaire Seafood Recipes

This vibrant and down-to-earth chef was not only elected best in the world by his peers, but is also the founder of numerous starred restaurants worldwide.

Recipe — (10/19/15)

Duck Confit

Recipe — (10/26/15)

A recipe from The Ranch at Live Oak

This ruby- and russet-colored salad employs red quinoa, beets, and radicchio to create its rich hue.

Recipe — (10/23/15)

A Rebecca Katz Recipe

Recipe — (9/30/15)

Avocado & Mint Detox Soup

This avocado and mint soup is a perfect vegan and gluten-free lunch or healthy on-the-go snack.

Recipe — (9/23/15)

Chocolate Avocado Mousse

Recipe — (9/23/15)

Shaved Brussels Sprouts with Toasted Walnuts

Recipe — (3/17/15)

Ella Woodward’s Recipe

I taught this salad in my cooking classes and everyone loved it. It’s so fresh with a delicious array of simple flavors.”

Recipe — (4/19/15)

Celery Root Purée

Recipe — (9/3/15)

No Noodle Pad Thai

Recipe — (9/3/15)

August Market Cherry Salad

We have used both the celery stalks and the top leaves in this salad recipe, as they have a pleasant bite that is hard to find in any other greens. Combined with the creamy avocado and goats’ cheese and sweet cherries, they make a salad that’s packed with colour, taste and texture.

Recipe — (9/3/15)

Deluxe Açai Bowl

Recipe — (9/3/15)

Wild Berry Tart

Recipe — (8/13/14)

Raw Vegan Sushi

Recipe — (7/20/15)

Grilled Asparagus, Corn and Tomato Salad

Easy to make and perfect for a picnic or potluck, this grilled asparagus and corn salad will become one of your favorites all summer long!

Recipe — (7/18/15)

The Ranch at Live Oak Recipe

This ruby- and russet-colored salad employs red quinoa, beets, and radicchio to create its rich hue.

Recipe — (7/13/15)

A New Natasha Corrett Recipe

Cauliflower and coconut tart.

Recipe — (7/11/15)

Avocado Citrus Salad

In this delicate salad, the avocado acts as a creamy bass note for the tart pop of the grapefruit and the perky citrus-ginger vinaigrette.

Recipe — (6/24/15)

My New Roots Recipe

Recipe — (6/26/15)

The Ranch at Live Oak Granola

Recipe — (6/30/15)

The Healthy Apple Recipe

raw almond milk

Recipe — (5/11/15)

Lullaby Latté

Replace the traditional warm milk given to children who can’t sleep with a warm, comforting and dairy-free almond or cashew milk latte.

Recipe — (5/3/15)

Natasha Corrett Recipe

A cleansing and calming tea.

Recipe — (4/17/15)

Portobello Burger

I love the idea of using Portobello mushrooms as the buns of a burger – they are melt-in-the-mouth delicious as well.” Natasha Corrett

Recipe — (3/20/15)

Aubergine, Feta and Pomegranate Salad

by London Chef Pauline Byres.

Recipe — (3/13/15)

Hemsley & Hemsley Recipe

The Hemsley sisters share a healthy recipe with BWB!

Recipe — (2/26/15)

The perfect winter soup

Recipe — (2/24/15)

Snowtmeal !

When the weather outside is frightful, try this snowtmeal. It will actually comfort your insides and bring a smile to your face thanks to mood-boosting omega-3-filled chia seeds and blood sugar-regulating, soluble fiber-packed oats.

Recipe — (2/23/15)

From the kitchen of Renée Loux

These crunchy, minty, melt-in-your-mouth chocolate delights are reminiscent of the irresistible Girl Scout cookie classics, though made with clean ingredients.

Recipe — (1/21/15)

Julie Morris Recipe

These healthy energy bars are naturally sweet-and-spiced snacks on hand for whenever an energy boost is needed.

Recipe — (1/19/15)

Café Gratitude Recipe

Roasted Brussel Sprouts in a Maple Miso Glaze

Recipe — (12/29/14)

Hot Cocoa Recipe

Recipe — (12/18/14)

Très green, très clean and très chic (edible) Holiday gifts

Recipe — (11/28/14)

Recipes with Apples

Recipe — (11/22/14)

Gwenaëlle Ducasse Recipe

Recipe — (10/17/14)

Green Smoothie Recipe

Recipe — (10/10/14)

Unpealievable Pea purée

In French, peas may be called “petits pois,” but these petite veggies pack a big nutritional punch.

Recipe — (10/3/14)

Blueberry Clafoutis

Recipe — (9/15/14)

Quinoa Recipe

Quinoa is packed with protein, magnesium and vitamins and makes for a great filling breakfast, light lunch or hearty dinner.

Yogi Tea health living tips

Recipe — (9/18/14)

Yogi Tea

Yogi tea is supposed to strengthen the nervous system, energize the body, clear the mind.

Healthy recipe

Recipe — (8/25/14)

Summer veggies coconut curry

Recipe — (8/20/14)

Raspberry crumble

Crumbles always make for a perfect sweet and scrumptious finale to any meal…and they can be very healthy, too.

raw almond milk

Recipe — (8/20/14)

Raw Almond Milk

Green melon gazpacho

Recipe — (8/4/14)

Green melon gazpacho

Want to try some new recipes with coconut oil?
Here is a summer menu that is light (and vegan and gluten free) yet delicious and so easy and fun to prepare.
Enjoy and share with your family and friends, bien sûr!

Recipe — (7/27/14)

French Endive Salad

This salad is ideal for its freshness and its mix of savory and sweet tastes.

Recipe — (6/22/14)

Simple and delicious artichokes

A simple artichoke preparation.

Recipe — (6/15/14)

Katherine Greiner’s summer recipe

Katherine Greiner shares with us one of her favorite summer recipe.

Recipe — (7/2/14)

Green & Glam Granolove Parfait

Guest chef Daphne Cheng and Rebecca Leffler share with us their latest summer recipe! the Green & Glam  Granolove Parfait.

Recipe — (5/1/14)

Green & Glam Crème de Chia

This chia pudding is la crème-de-la-crème of healthy desserts.

Recipe — (5/1/14)

Quinoa Salad with Dried Apricots

Quinoa can be prepared in many different ways. Here is an easy and quick quinoa recipe for a mild and slightly sweet dish.

Recipe — (6/1/14)

Fraises au Chocolat

Super easy and always a delight, this dessert combines two ingredients which happen to be very good for our health.

Recipe — (5/1/14)

Soba Noodles with Broccoli

The perfectly healthy and filling dish.

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